Tyndis Gobi Manchurian Masala brings the irresistible charm of Indo Chinese street food right into your kitchen. With this easy-to-use mix, crispy cauliflower florets are coated in a rich, glossy sauce that hits the perfect balance of sweet, spicy, and savoury. Bursting with garlic, soy, and chilli flavours, it’s a dish that’s bold, punchy, and guaranteed to please. Serve it as a starter, a snack, or even a side dish it’s street style indulgence made simple, no wok skills needed.