Tyndis Malabar Fish Curry Masala brings the bold, unforgettable flavours of Kerala’s coast straight to your kitchen. Rooted in traditional Malabar recipes, this ready to cook mix features a rich, tangy gravy crafted with tamarind, ground coconut, and a carefully balanced blend of hand roasted spices. Each spoonful carries the signature depth and heat that defines a true Malabar fish curry fiery and deeply satisfying. Whether you’re cooking seer fish, kingfish, or pomfret, this mix transforms your dish into a seafood lover’s heaven. Pair it with hot rice or kappa (tapioca) for an authentic coastal experience, ready in minutes and bursting with flavour.