Tyndis Varutharacha Chicken Curry Masala lets you savour the rich, bold flavours of Malabar cuisine without spending hours in the kitchen. This unique mix is made with roasted coconut, dry red chillies, shallots, and a secret blend of aromatic spices, creating a thick, smoky gravy that’s bursting with Kerala’s signature taste. Just heat the mix, stir in cooked chicken, and you’re ready to enjoy a curry that tastes like it’s been slow cooked from scratch. Whether it’s for a weekend special or a weekday indulgence, this one’s sure to impress.