Indulge in the creamy, rich decadence of North Indian cuisine with Tyndis Paneer Butter Masala. This luxurious curry blend is made with ripe tomatoes, fresh cream, butter, and a medley of warming spices, creating a smooth and velvety gravy that pairs beautifully with soft paneer cubes. It’s mildly sweet, deeply satisfying, and effortlessly elegant perfect for pairing with naan, parathas, or basmati rice. Whether it’s a weeknight dinner or a special occasion, this dish turns an ordinary meal into something truly special.